How to Bake

Always bake healthy bread.

moses-bread-shop

How to bake Moses’ bread? <= Watch video

It will take four days to get seed-culture.
Barm (so-called "mother-starter") should have one night in the refrigerator.
Firm starter from barm also should see next morning in the refrigerator.
Then we can make a dough for baking,
Which is followed by at least four-hour fermentation and two-hour proofing.
Patience” is what Moses keeps in his mind as the greatest virtue for a baker.
Moreover, he puts perfect concentration on his work with accurate time-management.