"Patience" is what Moses keeps in his mind as
the greatest virtue for a baker.
Moreover, he puts perfect concentration
on his work with accurate time-management.

Wild-Yeast

Food that we are eating can not be distorted with
unknown artificial stuff only to make our metabolisim unnatural,
eventually resulting in a variety of disease.
As you can see from how to get the seed culture,
initially I used pine apple juice(made by crushing it)
and dark rye flour as my teacher, Peter Reinhart, instructed in his book,The Bread Baker's Apprentice.
I can tell you how much sugar or butter is added to make dough.
The answer is "nothing".

moses-bread-frame

ONLY 4 Ingredients

icon-flour

Flour

"Azure Organic"

unbleached bread flour

icon-wildyeast

Wild Yeast

refreshing barm(mother-starter)

every 3 days :

"micro-organism farming"

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Sea Salt

from "Baja California"

icon-water

Water

purified water

Moses-Bread Menu

bagutte

Sourdough Baguette

boule

Sourdough Boule

sandwich_loaf

Sourdough Sandwich Loaf

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