Moses-Bread Baguette
ONLY 4 Ingredients
Sourdough Baguette
- Basic
- $6.15
- Each flavor added
- $1.95
- Weight
- 12 oz
- Price
- $6.15
Why pre-order (2 days in advance) ?
- When you have special flavor, you'd better order online 2 days in advance. We bake every morning, but NOT every flavor. We are going to make dough only for you, NOT for mass-production.
- Usually it takes 1 or 2 days to ferment mother-starter and 3 days to ferment main dough, so we need overall 4-5 days for fermetation. To specialize in each customer's taste, we need at least 2 days fermentation period in advance.
ONLY 4 Ingredients
Water
purified water
How to bake Moses’ bread?
It takes four days to get seed-culture(creating mother-starter).
Barm (so-called mother-starter) should be kept at least one night in the refrigerator.
Firm starter from barm also should see next morning in the refrigerator.
Then we can make main dough, and then one night in the refrigerator
Next day we do dividing, rounding, benching, shaping, proofing,
And then one night in the refrigerator for fermentation.
We bake next morning.
What Moses keeps in his mind as the greatest virtue for baker is “patience”.
Also he puts perfect concentration on his work with accurate time-management.