Moses-Bread Baguette

ONLY 4 Ingredients
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Sourdough Baguette

Basic
$3.85
Each flavor added
$0.65
Weight
13.5 oz

Choose basic or with flavor

How many floavors?

Choose flavor

Sourdough baguette Basic
$9.00
ADDED

Why pre-order (2 days before) ?

  1. When you have special flavor, you had better order online. We bake every morning, but NOT every flavor.We are going to make a dough only for you in advance, NOT for mass-production.
  2. You have to taste it one day after baking. If you try to eat immediately from oven,
    You cannot recognize what the sourdough tastes like.
  3. For example : Order on Monday and pick up on Wednesday.

ONLY 4 Ingredients

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Flour

"King Arthur"

unbleached bread flour

NON-GMO

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Wild Yeast

refreshing barm(mother-starter)

every 3 days: "micro-organism farming"

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Sea Salt

from "Baja California"

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Water

purified water

Select options

Please select an option above!
Basic
Sourdough Baguette Basic
$3.85

Flavor

Blue cheese

Cranberries

Walnut

Olive

Rosemary

Fig

Garlic

$0.65 / each

How to make Moses’ bread?

It will take four days to get seed-culture.
Barm (so-called mother-starter) should have one night in the refrigerator.
Firm starter from barm also should see next morning in the refrigerator.
Then we can make a dough for baking,
Which is followed by at least four-hour fermentation and two-hour proofing.
What Moses keeps in his mind as the greatest virtue for baker is “patience”.
Also he puts perfect concentration on his work with time-management.